The Isolation Pure Whey Protein Isolate

Each serving provides 25g of protein, along with just 1g of carbohydrate and 0.2g of fat. This makes The Isolation a convenient way to increase your daily protein intake while keeping your overall macros relatively lean.

Both whey concentrate and whey isolate are high-quality sources of whey protein. The key difference is in their protein concentration and the amount of other milk components they contain. Whey isolate undergoes additional filtration to produce a higher protein concentration with less carbohydrate and fat than typical whey concentrate. The Isolation is formulated to provide 25g of protein per 30g serving, with only 1g of carbohydrate and 0.2g of fat.

There’s no single “perfect” time to take whey isolate. You can have The Isolation post-workout, with breakfast, between meals, or whenever you need additional protein throughout the day. Consistently meeting your total daily protein intake is more important than focusing on a narrow post-workout window.

Yes. Whey isolate is an excellent choice for lean muscle and cutting goals because it delivers a high amount of protein with minimal fat and carbohydrates. The Isolation provides 25g of protein, just 1g of carbs and 0.2g of fat per serving, helping you get the protein you need while keeping your macros in check.

The Isolation contains 150mg of DigeZyme® digestive enzyme blend per serving, included to support the digestion of nutrients. It is also positioned as a lactose-free whey isolate, although individual tolerance to dairy-based protein can vary from person to person.